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If you have the desire to become a chef, you need to find a
strategy that will help you achieve this end within the shortest time possible.
Majority of the chefs in the industry are well educated and as such, they have
a better chance of working in competitive positions. It is for this reason that
you need to find culinary schools that offer courses that suit your goals.
Getting this type of education will help you lean basic and vital skills needed
to prepare food and also identify the ingredients to use. In addition to this,
you also get to learn about how to work with different types of recipes, timing
skills and how to control costs when buying quality ingredients.
Different culinary schools offer different types of programs
and in order to ensure you make an informed decision, take into consideration
the following options.
Diploma Level and Certificate Degrees
This provides the fastest way to acquire background
information on cooking. It is the first step to a chef's career and some of the
learning options in this case include the following.
• Beverage and wine
• Culinary management
• Culinary arts
• Pastry arts and baking
In order to get admission for this type of degree, you will
need work or academic references as well as GED and high school diploma.
Associate Degree
This is for those interested in acquiring culinary education
and the course takes duration of two years. By the end of the program, you will
have the experience needed to work in a competitive field and the curriculum
can include any of the following.
• Management
• Nutrition
• Sanitation and safety
• Baking skills and hands on cooking
Majority of the schools offer this type of program and the
requirements for admission include GED or high school diploma and work or
academic references.
Bachelors Degree
This is an ideal option for individuals planning to start a
restaurant or those who want to become restaurant managers. It takes duration
of 4 years and the programs focus on the following.
• Management and finance
• Business
• Baking and cooking skills which are essential for the
position. It is ideal to note that a large number of culinary schools also
offer science food degrees. Requirements for admission in this case will
include high school diplomas or GED, references and personal essays, SAT scores
and high school satisfactory GPA.
Apprenticeship
After getting your degree or certificate, you should get
into the real world and acquire some hands-on experience. You can either work
in a hotel, restaurant or club.
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